A GEM IN THE BELMONT BAR SCENE
The Gunyah Hotel is a hidden gem in Lake Macquarie, where coastal meets urban edge. The bar features decorative feature lighting and mahogany wood, a large open space and an alfresco style verandah that boasts stunning water views.
Our wines proudly support local produce from the Hunter Valley and head winemaker, Bryan Currie. Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. Dalwood Estate continued to raise the benchmark in Australia winemaking, placing passion, expertise and technique at the heart of all that they do. All Sweetwater single vineyard wines have been aged in a temperature controlled underground cellar on the Sweetwater estate since bottling. We are proud to bring you an outstanding selection of Hunter Valley wines born from a legacy close to two centuries in the making.
Take a seat in the front bar and have a chin wag or a bit a banta with our friendly bar staff, you’ll be surprised to find everyone is a local and the bartender will have your name down pat by the time you leave.
Enjoy a selection of boutique craft beers or classic cocktails on the verandah, sit back and relax with the lake breeze. Make the utmost of coastal living and hospitality.
Open from 10am daily, you’ll always find our bar full with locals, a buzzing young crowd on Friday, Saturday nights and Sunday afternoons as people kick back to a cold beer to finish the weekend off right.
Premium wine & cocktail menu
- Fishcage Sparkling 150ml $8 | BTL $32
- Hungerford Hill Rosé 150ml $9 | 250ml $15 | BTL $38
- Early Bird Moscato 150ml $9 | 250ml $15 | BTL $38